Russian Dressing for Reuben Eggrolls

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From EPICURIOUS JULY 20


1 tablespoon finely chopped onion 

1 cup purchased or homemade mayonnaise 

1/4 cup ketchup-style chili sauce or ketchup 

4 teaspoons bottled (regular; not packed in beet juice) horseradish 

1 teaspoon hot sauce, preferably Frank's Red Hot Sauce 

1 teaspoon Worcestershire sauce 

1/4 teaspoon sweet paprika 

Fine sea salt 

PREPARATION 

In a mortar and pestle, mash the onion to create a paste

Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. 

DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

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