Gold Rush

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 This cocktail came across my feed ( must know we like bourbon!) The Gold Rush feels like it has been around forever but was invented just 20 years ago, at the legendary Milk & Honey in New York City. This is definitely our new favorite cocktail!



2 oz Bourbon (Buffalo Trace was suggested)

0.75 oz. lemon juice

0.75 oz. honey syrup ( 2 parts honey to 1 part warm water)

1 grapefruit peel, maybe 1” x 2”, taking care to get as little of the white pith as possible

Add all ingredients, including grapefruit peel, to a cocktail shaker with ice. 

Shake hard over ice for 8 to 10 seconds, and strain into rocks glass over fresh ice. 

Garnish with a lemon wheel or peel. 

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