Pomegranate Rosemary Whiskey Sour

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 From Dashofginger blog after I searched for the recipe the Clinton Kelly had shown a picture of on his blog. Pretty delicious and since my other half loves rosemary  -the scent was awesome!



  • 4 oz Bourbon
  • 2 oz Fresh Lemon Juice
  • 1/2 Oz Simple Syrup
  • 1 Rosemary Sprig
  • 1 Tbs Pomegranate Seeds
  • Add all of the ingredients to a cocktail shaker and muddle the sprig and pomegranate seeds to infuse the flavor.
  • Fill the shaker with ice. Shake for a solid 30 seconds or so.
  • Pour through a strainer into a cocktail glass or old fashioned/rocks glass.
  • Garnish with a lemon peel twist and a small rosemary sprig.

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