Lemon Aioli to serve with Crabcakes

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 Since this was going to be an appetizer we used premade Phillips Crab Cakes from Costco - defrosted then took 3 to make into 12 smaller bite size crab cakes and served with this aioli. This was part of our Feast of the 7 Fishes.



1 large egg yolk

1 garlic clove finely grated

1 t finely grated lemon zest

2 T or more fresh lemon juice

1 t Dijon mustard

kosher salt

1 c vegetable oil

Whisk egg yolk, garlic , lemon juice and zest, mustard and a large pinch of salt in a medium bowl.

Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with more salt and more lemon juice if desired. 

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