Gingersnap Cocktail

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 From Rachel Ray - this was a fun and festive cocktail! We skipped on the cinnamon stick because they are expensive and hard to find this year. Saving what I have to make Cinnamon simple syrup for ther cocktails - gotta prioritize!



1 1/2 ounces vodka 

1 ounce ginger liqueur, such as Domaine de Canton 

1 ounce fresh lemon juice 

1/4 teaspoon agave syrup ( we used a little pure maple syrup)

1/4 teaspoon peeled and grated fresh ginger 

Pinch ground cinnamon 

Pinch ground cloves 

Pinch grated nutmeg 

Ice 

Cinnamon stick, for garnish


Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. 

Strain into a chilled cocktail glass. 

Garnish with a cinnamon stick

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