Mignonette Sauce

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To serve along with oysters this came from Epicurious back in 1964 !!
    • 1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
    • 1/2 cup white or red wine vinegar ( I used champagne vinegar)
    • 2 tablespoons finely chopped shallots or sweet onions
    • Salt to taste
    1. Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

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