Honey Garlic Shrimp

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 Not sure where I foundthis recipe but printed it out to try last April... it was really soooo good and easy to prepare - serve over rice!





1 lb jumbo shrimp - peeled and deveined - leave tails on or off --you r choice

1/3 c honey

1/4 soy sauce

1 T lemon juice

1 T minced Garlic (yes TABLESPOON)

generous pinch red pepper flakes

2 T butter

hot cooked white rice

thinly sliced scallions to serve


In a med bowl combine honey through red pepper flakes. Pour half into a bowl and save half. Marinate shrimp for 15 minutes in sauce.


Melt butter in nonstick skillet. Add shrimp to pan once butter is melted and sauté for 2 minutes - turn shrimp over and pour remaining sauce over shrimp. Cook through until shrimp cooked and marinade reduced slightly.


Serve the shrimp and sauce over hot rice and sprinkle scallions over top.


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