WHISKEY SMASH

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Saw this yummy cocktail on an Instagram post. Like Mint Juleps? You’ll love the Whiskey Smash, a citrusy 19th-century cooler. Legendary bartender Dale DeGroff at the Rainbow Room in New York modified the classic recipe by adding muddled lemon wedges. DeGroff calls the citrus-and-mint combination the perfect cocktail for those who say they’ll never drink whiskey.

 3 lemon wedges
4 mint leaves
3/4 oz simple syrup
2 oz bourbon
Muddle the lemon in a shaker.
Add the remaining ingredients and ice and shake.
Double-strain into a rocks glass over one large ice cube.
Slap a mint sprig between your hands and use as garnish.
Serve with a straw.

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