Sweet Potato Hash with Poached Eggs
So we were recently traveling and the hotel we stayed in at Laguna Niguel had a breakfast cafe where Kevin ordered this and it was so delicious and I felt like healthy for you - I made him order it both mornings!! I decided it really was so simple to replicate at home so we did. I will confess to slightly over cooking the sweet potato.
1 large sweet potato peeled and sliced into 1/2" planks
2 ears of corn, husked
1 red bell pepper, sliced thin into 2" strips
1 can black beans, drained and rinsed
Green onion sliced, garnish
fresh parsley,garnish
EVOO
s/p
as many eggs as you want to poach There will be enough hash for 4 servings
Parboil the sweet potatoes -- then slice into 1/2" cubes.
In a large fry pan with EVOO char corn - then slice corn off cob
In same pan saute bell pepper, add sweet potato and saute until light brown add corn and black beans heat through. Salt and pepper to taste
Plate hash then top with poached egg/ eggs. Garnish with fresh parsley and green onion
1 large sweet potato peeled and sliced into 1/2" planks
2 ears of corn, husked
1 red bell pepper, sliced thin into 2" strips
1 can black beans, drained and rinsed
Green onion sliced, garnish
fresh parsley,garnish
EVOO
s/p
as many eggs as you want to poach There will be enough hash for 4 servings
Parboil the sweet potatoes -- then slice into 1/2" cubes.
In a large fry pan with EVOO char corn - then slice corn off cob
In same pan saute bell pepper, add sweet potato and saute until light brown add corn and black beans heat through. Salt and pepper to taste
Plate hash then top with poached egg/ eggs. Garnish with fresh parsley and green onion
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