Shrimp Cake with Poached Egg and Cilantro Crema

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We recently ate at Cafe 21 in San Diego's Gaslamp district --we had to have the Shrimp Cakes with poached eggs again as we remembered it fondly! I was pleased with my rendition but forgot to sprinkle the top of egg with chopped cilantro for garnish.

 SHRIMP POTATO CAKES
small- medium red potato -cooked, cut into small cubes
8 shrimp cooked and cut into small pieces
one green scallion -chopped
instant buttermilk pancake mix ( 1/2 c mix - 1/3 c water)

Fold potatoes and shrimp into pancake mix - pour onto med temp griddle - turn gently after 2 minutes then into 350 degree oven for 10 minutes.

 POACHED EGGS
use your favorite recipe

FOR THE CREMA
  1. 1/2 cup sour cream.
  2. 1/4 cup chopped fresh cilantro.
  3. 2 tablespoons mayonnaise.
  4. 1 teaspoon lime zest, plus 1 Tbsp. fresh juice (from 1 lime)
  5. 1/4 teaspoon kosher salt.

Plate as noted above in pic!

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