Shaved Brussel Sprouts - recipe from Wegmans

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From Wegmans Holiday 2010,2003 Magazine I made this for a Sunday meal side--notice my fun copper pan from Paris!! Would definitely make this again.


1/4 cup Wegmans Pure Olive Oil
3 lbs Brussels sprouts, trimmed, sliced thin (use mandoline or slice by hand)
1/4 lb Food You Feel Good About Peeled Shallots, minced, (about 1/2 cup)
1 Tbsp fresh thyme, chopped
1/2 cup water
2 Tbsp fresh lemon juice (about 1 lemon)
Salt and pepper to taste


Get your guests (aka Kathryn) to shave slice the brussels!!
1.Heat large nonstick saute pan on HIGH; add oil. Add Brussels sprouts. Cook, stirring, 6-7 min
Add shallots and thyme; continue to caramelize 2-3 min. Add water; stir and cook uncovered 1 min.
Remove from heat. Add lemon juice; season to taste with salt and pepper.
Place in serving dish --looks great!!

Heat in oven until golden brown!

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