Artichoke Bread

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This came from my new passion website Pinterest.com! It was fabulous and my guests will be seeing it again this weekend! Next time though may make the full recipe -freeze half and also just wrap and freeze half of the baguette as well.
 1/4 c EVOO
3 garlic cloves, minced
14 oz can artichoke hearts , drained and chopped
3/4 cu shredded mozarella
1/4 shredded parmesan cheese
1/2 c reduced sour cream
s/p to taste
1 bagette or loaf french bread
 In small pot heat EVOO and add garlic -heat for about 30 secs -remove from heat
 Add chopped artichoke hearts, mozarella , parmesan and sour cream
 Stir until mixed well. Set aside and slice baguette lengthwise -pull out bread to make pocket/well
You can add this 'pulled out bread' to artichoke mixture BUT be wiser than I was and rip it into small pieces before adding!!
 Load the mixture into the wells of the bread-tent loosely with foil -place in 350 oven for 25 min -then uncover for additional 5 min until brown
 Yummo!!!! Enjoy!!

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