Mustard Sauce to go with Corn Beef --try it you will love it!
This also came from the same article --it is awesome. This sauce totally makes what otherwise is a bland meal. You may even want to double it after you try it -- since it was the end of my mustard bottle I ended up being a little heavy on the mustard but it was delish! Makes you wish you cooked this meal weekly!
2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup milk -fat free is fine
1/4 cup mustard -- GOLDEN NOT YELLOW - I used Guldens
1 tablespoon sugar
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
MELT BUTTER IN SAUCEPAN; REMOVE FROM HEAT. STIR IN FLOUR SALT AND PEPPER UNTIL SMOOTH. I cook it another minute or so to get rid of the 'flour' taste
ADD MILK, STIRRING CONTINUALLY AND BRING TO A BOIL OVER MED HEAT; CONTINUE STIRRING UNTIL THICK.
GRADUALLY STIR IN MUSTARD,
SUGAR, VINEGAR AND WORCESTERSHIRE SAUCE. SERVE WARM.
MAKES ABOUT 1 1/4 CUPS OF SAUCE.
2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup milk -fat free is fine
1/4 cup mustard -- GOLDEN NOT YELLOW - I used Guldens
1 tablespoon sugar
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
MELT BUTTER IN SAUCEPAN; REMOVE FROM HEAT. STIR IN FLOUR SALT AND PEPPER UNTIL SMOOTH. I cook it another minute or so to get rid of the 'flour' taste
ADD MILK, STIRRING CONTINUALLY AND BRING TO A BOIL OVER MED HEAT; CONTINUE STIRRING UNTIL THICK.
GRADUALLY STIR IN MUSTARD,
SUGAR, VINEGAR AND WORCESTERSHIRE SAUCE. SERVE WARM.
MAKES ABOUT 1 1/4 CUPS OF SAUCE.
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