Muenster Pie
OK so on weekend mornings my husband is usually looking for me to make a fancier breakfast than oatmeal or cereal or yogurt his weekday standard fare....of course I usually have no plan so on Sunday I remembered I had a hunk of muenster cheese in the freezer along with leftover sandwich ham frozen (they both freeze well in a ziploc!) So with the rest of the ingreds just items in my fridge and pantry --voila!! He had Muenster pie! This is a really quick and easy recipe to throw together--I got it over 20 years ago from a co-worker in the ER which I would love to give credit to but can't remember her name--sorry!
8 Ounces Muenster Cheese (get a 3/4 inch thick slice from the deli)-- CUBED
3 Eggs,Whole,Raw -- SL BEATEN
3/4 Cup Flour,All-Purpose
1 1/2 Cups Milk,Whole (I used skim)
3 Tablespoons Green Onions,SLICED
1 Cup Ham Lunch Meat Slices CHOPPED ( I usually do it with a 1/4+ inch thick deli slice)
ADD IN HAM AND CHEESE --see how I placed the cubes of cheese into a greased pie plate --normally I put the cubed ham in first as well but didn't as this was leftover ham sandwich slices so they are in with the egg mixture--by doing this it keeps the cheese all throughout the quiche
COOK AT 425 FOR 30 MIN
LET STAND 10 MIN BEFORE SERVING
8 Ounces Muenster Cheese (get a 3/4 inch thick slice from the deli)-- CUBED
3 Eggs,Whole,Raw -- SL BEATEN
3/4 Cup Flour,All-Purpose
1 1/2 Cups Milk,Whole (I used skim)
3 Tablespoons Green Onions,SLICED
1 Cup Ham Lunch Meat Slices CHOPPED ( I usually do it with a 1/4+ inch thick deli slice)
MIX EGG FLOUR MILK AND GREEN ONION TOGETHER
LET STAND 10 MIN BEFORE SERVING
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