Wegmans Kung Pao Chicken Lettuce Wraps

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 This recipe came in a Wegmans email and was absolutely delicious! we will make them again soon.


  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil
  • 1 red sweet pepper, cored, seeded, 1/4-inch dice
  • 1 bunch green onions, trimmed, white parts chopped, green parts thinly sliced, divided
  • 1/4 tsp ground Wegmans Garlic Slices Grinder
  • 1/2 tsp Wegmans Organic Ginger Stir-In Paste
  • 3/4 tsp salt
  • 1 pkg (1 lb) Wegmans Ground Chicken
  • 1/2 cup Wegmans Kung Pao Sauce
  • 8 leaves Wegmans Organic Green Leaf Lettuce
  • Wegmans Salted Party Peanuts, crushed, for garnish
    1. Heat oil in large sauté pan on HIGH until oil faintly smokes. Add peppers, chopped green onions, garlic, ginger, and salt. Cook, stirring, 1 min.
    2. Add chicken. Cook, stirring to break up chicken, about 5 min until cooked through.
    3. Add sauce and sliced green onions; cook, stirring, 30 sec. Remove from heat.
    4. Arrange lettuce leaves on serving platter; divide chicken mixture evenly on leaves. Garnish with peanuts.
    5. Chef Tip: • For more heat, add chopped red Fresno peppers. • Serve with brown rice.

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