Katie Lee's Banana-Walnut Blender Pancakes

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 From the TODAY show--these were delicious with just a little butter and no syrup even!



  • 1cup rolled oats 
  • 1cup yogurt or cottage cheese (used greek yogurt)
  • 2eggs
  • 1ripe banana 
  • 1/2teaspoon cinnamon 
  • 1/2teaspoon vanilla extract 
  • Butter or nonstick spray 
  • 1tablespoon chopped walnuts (optional) 
  • Maple syrup, honey or peanut butter, for topping (optional)

Pulse oats in a blender until they achieve a grain-like consistency. Add yogurt, eggs, banana, cinnamon and vanilla. Blend until mixture forms a batter.

2.

Preheat a griddle or nonstick skillet over medium heat. Coat with a little butter or nonstick spray.

3.

Pour pancakes by about 1/4 cup each onto the greased skillet. Cook about 1-2 minutes. Sprinkle with walnuts, if using, and flip. Cook an additional 1-2 minutes. Serve with desired toppings.

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