Fig and Ricotta Crostini

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 From ALLRECIPES this was such a simple and quick appetizer to put together! Figs are in season now so easy to make up in a small batch or the full batch.



  • 1 French baguette, cut into 1/2 inch slices

  • 1 (15 ounce) container ricotta cheese

  • 12 fresh basil leaves, cut into thin strips

  • 8 black mission figs, cut in quarters 

  • ¼ cup aged balsamic vinegar (I used balsamic glaze)


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the baguette slices on an ungreased, foil-lined baking sheet.

  3. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.

  4. Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

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