No-Bake Chocolate Oat Bars

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 From ALLRECIPES - a perfect recipe to make on a hot day - or anyday! Quickly comes together but needs to chill 2-3 hours! These were so good people had multiple servings!



  • 1 cup butter

  • ½ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 3 cups quick cooking oats

  • 1 cup semisweet chocolate chips

  • ½ cup peanut butter

    1. Grease a 9-inch square pan.

    2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla; mix in oats. Cook over low heat until ingredients are well blended, about 2 to 3 minutes

    3. Press 1/2 of the mixture into the bottom of the prepared pan. Reserve remaining oat mixture for topping.

    4. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour chocolate mixture over crust in the pan and spread evenly with a knife or the back of a spoon.

    5. Crumble remaining oat mixture over chocolate layer, pressing down gently. Cover and refrigerate for 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

    6. NOTE: These bars can be frozen; thaw 10 minutes before serving.

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