Cranberry-Brie Crescent Wreath

 From Pillsbury this was fun easy and festive!

• 2cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 1round (8 oz) Brie cheese, cut into 24 equal pieces (wedges)
• 2/3cup whole berry cranberry sauce, stirred (from 14-oz can)
• • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2
    Remove dough from 1 can; do not unroll. Using serrated knife, cut dough into 12 rounds. Repeat with second can of dough. Flatten rounds to about 2-inch circles.
  • 3
    Using photo as a guide, arrange 9 rounds in a circle, spacing slightly apart, on cookie sheet. Arrange remaining rounds around outer edge of first circle, spacing slightly apart. Gently press and flatten middle of each round.
  • 4
    Bake 12 to 14 minutes or until light golden brown; remove from oven. Fold cheese pieces in half, and place 1 onto center of each dough round. Bake 3 to 4 minutes or until dough is fully baked and cheese is starting to soften.
  • 5
    Remove from oven; immediately top center of each with about 1 teaspoon cranberry sauce. Serve warm.