Banana Blueberry Oatmeal Bake

 Joy Bauer made this easy healthy recipe on the TODAY show this week and since we had company coming and all the ingredients on hand couldn't wait to try it out. Tis was a very moist and flavorful healthy breakfast.

•  2 ripe bananas
• • ¾ cup nonfat or low-fat plain Greek yogurt
• • 2 cups almond milk (or any milk of choice)
• • 2 teaspoons vanilla extract
• • 2 tablespoons honey or maple syrup
• • 2 large eggs, room temperature
• • 2 cups old-fashioned oats
• • 2 teaspoons ground cinnamon
• • 1 teaspoon baking powder
• • ½ teaspoon kosher salt
• • 2 cups fresh or frozen blueberries
• • Optional toppings: Greek yogurt, aerated whipped topping, toasted nuts, ground cinnamon, and/or additional fresh blueberries.

Preheat oven to 375.

Mist a 9×13 casserole bowl with oil spray. Add the bananas and mash them up. Then add the Greek yogurt, milk, vanilla, honey (or maple syrup) and eggs (you can crack the eggs right into the casserole dish but be sure to whip them with a fork before mixing into the entire wet batter). Mix and mash all the wet ingredients together until it’s as smooth as possible; you will most likely still have lumps throughout and that’s completely fine.

Add the oats, cinnamon, baking powder, salt, and fresh or frozen blueberries, and mix everything together so the ingredients are evenly distributed. Bake in the oven for about 55 minutes.

Remove, let slightly cool and slice into large squares. Garnish slices with some optional Greek yogurt, extra fresh blueberries, a squirt of whipped topping, sprinkling of ground cinnamon, and/or toasted nuts.