Chicken Lettuce Wraps

 From bloggers MANTITLEMENT their take on the famous PF restaurant - we really enjoyed these and will be making them again soon.

• 2 pounds ground chicken breast
• 1 tablespoon garlic, chopped
• 1/2 teaspoon kosher salt
• Fresh black pepper to taste
• 1 teaspoon onion powder
• 1 tablespoon sriracha
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons oyster sauce
• 8 ounce can bamboo shoots, drained and chopped
• Lettuce leaves for serving

For Garnish:

• 1/4 cup chopped peanuts
• 1/4 cup chopped scallions
• 1/4 cup sliced bell peppers

INSTRUCTIONS

1. Heat a skillet over medium heat and spray with non-stick cooking spray. Add the ground chicken to cook, crumbling as it cooks, until no pink is remaining.
2. Add the garlic, stir and cook a minute more and then add the salt, pepper, onion powder, sriracha, soy sauce, sesame oil, oyster sauce and bamboo shoots. Stir to combine and let cook for 3-4 minutes. Taste for seasonings and adjust if needed.
3. Serve the chicken filling in lettuce wraps, over rice or ramen noodles. Garnish with peanuts, scallions and pepper strips.