Chocolate Nutella Pie GUEST BLOG

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 This recipe was made by my daughter Katie and came from one her favorite cookbook authors COOKING WITH GABBY. It was soooo delicious we were happy that she only brought us a slice to sample - otherwise we may have eaten a whole pie!



For The Crust

25 whole Oreo cookies

4 tablespoons unsalted butter, melted

For The Filling
2 cups heavy cream
1 1/4 confectioners sugar
1 cup Nutella hazelnut spread
1 (8 oz) package cream cheese, softened
For Assembly 
baby strawberries
shaved or melted chocolate

TO MAKE THE CRUST: 
Preheat oven to 359 degrees. In a food processor pulse the Oreos (cookies plus filling) until they are fine crumbs. Pour the melted butter over and pulse to combine. Press the cookie crust evenly along the bottom and sides- bake 5-7 minutes. Remove from oven and let cool completely.

TO MAKE THE FILLING: 
In a medium bowl, Whip the cream and confectioners sugar with a hand mixer until soft peaks form. Divide the mixture in half.

In a large bowl with the Nutella and cream cheese until smooth. Add in half the whipped cream and beat until smooth. 

Pour this mixture into the crust. Chill for at least an hour before serving.

FOR ASSEMBLY: 
Top with dollops of the reserved whipped cream, strawberries and chocolate shavings.

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