STEAKS WITH MUSHROOM SAUCE

 From TheDefineddish we just made the sauce and did our steak as we normally do. The sauce was fabulous!!!!

• 2 cups baby bella mushrooms, thinly sliced
• 1/4 cup yellow onion, diced fine
• 1 tsp fresh thyme leaves
• 2 cloves garlic, minced
• kosher salt (to taste)
• freshly cracked black pepper (to taste)
• 1/4 cup beef broth
• 2 tbsp balsamic vinegar

• Add the onion and garlic and cook, stirring, until the onions are slightly tender, about 2 minutes.
• Add the mushrooms with a pinch of salt and pepper and continue to cook, stirring, to brown the mushrooms a bit, about 3 minutes. As the mushrooms begin to become tender, add the thyme, beef broth and balsamic and stir to combine. 
• Continue to cook, stirring, until the sauce reduces by about half, 3 to 4 minutes