Boulevardier

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 From Michael Symon's Dinners show made by his wife Liz and probably the best one we have ever had!

6 ounces bourbon 
3 ounces sweet vermouth 
3 ounces Campari 
Large ice cubes, to serve 
3 thick orange peels

To a cocktail shaker filled with ice, add the bourbon, vermouth and Campari. Shake until chilled, then pour into rocks glasses containing 1 large ice cube each. Serve each garnished with an orange peel.

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