Hugo Spritz GUEST BLOG

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My sister-in-law Andrea made this fabulous and light cocktail. It is from LIQUOR.com FUN FACT: The Hugo Spritz was invented in 2005 by bartender Roland Gruber in the Italian town of Naturno along the Italian-Austrian border. Its popularity quickly spread from its place of origin to neighboring countries of Austria and Germany.


  • 1/2 ounce St-Germain

  • 1 sprig mint

  • 4 ounces prosecco, chilled

  • 1 ounce soda water, chilled

  • Garnish: mint sprig

  • Garnish: lemon wheel

  1. Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes.

  2. Add ice, the prosecco and the soda water and stir briefly and gently to combine.

  3. Garnish with a mint sprig and a lemon wheel.

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