Firecracker meatballs GUEST BLOG

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 My niece Sarah made these and raved about them!


1 package of ground turkey
4 tsp minced garlic
1/2-1tsp of salt/pepper (I really did about 6-8 round cranks on the salt/pepper mill)
1 egg
1/2 cup Panko breadcrumbs (I used Italian instead)
1/2tbsp of paprika (I added more for extra spice)
1/2 tbsp of onion powder

Firecracker Sauce (make in crock pot)
2cups light brown sugar
1 1/2cup Frank’s red hot hot sauce
2 tbsp apple cider vinegar
*Add salt, pepper, parsley, and red pepper flakes to taste depending on how spicy you like it—I have a heavy hand with spice😎🌶️ so I also added about a 1/2 cup of grape jelly to sweeten it up again and make the sauce a little thicker

I pre-fry my meatballs in a pan in EVOO first instead of oven broiling them because I like a good sear on my meatballs💁🏼‍♀️

Add meatballs to sauce and let them sit on low or warm for about an hour and they’re ready to serve!

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