Sauce for Butternut Squash Ravioli

 From Delish this recipe is perfect for the seasonal butternut squash that we love. 

1/2 c. 

(1 stick) butter

2 

cloves garlic, minced

1 tbsp. 

freshly chopped sage

 2 tsp. 

freshly chopped thyme

Freshly grated Parmesan, for serving

In a large skillet over medium heat, melt butter and cook until foamy. Reduce heat to medium-low and continue to cook until butter starts to smell nutty, turns a deep golden, and the bubbling starts slowing down, about 4 minutes. Add garlic, sage, and thyme and cook until fragrant, 1 minute, then remove pan from heat.