ROLO Pretzel Reindeer

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 These are easy to make and I knew my grandchildren would love them! i have to laugh as I post this my antlers etc are upside down!! Take your time dividing the pretzels I used a serrated Knife which was very helpful.

20 ROLO® Creamy Caramels in Chocolate Candy 

40 small pretzel twists, divided 

40 candy eyes 

20 small round red candies (any variety) ( we used red mini M&M's)

Heat oven to 250°F. 

Line cookie sheet with parchment paper or foil. Remove wrappers from creamy candies; set aside. Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. 

Cut remaining 20 pretzels* in half to form antlers; set aside

 Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. 

Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate. 

Allow chocolate to firm before serving.

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