Apple Cider Gravy

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 From Serious Eats this was delicious and so fall like --great over chicken or turkey!

  • 1/4 cup butter

  • 1/4 cup flour

  • 3 cups turkey stock

  • 1 cup apple cider

  • 2 teaspoons finely chopped sage

  • Kosher salt and freshly ground black pepper

    Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.

    Gradually add in turkey drippings or stock in a steady stream, whisking constantly, then add apple cider. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Stir in sage and season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.


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