TEXAS MARINATED BEEF & GREEN PEPPERS

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This recipe is from a friend Michelle in Minnesota in the 80's. I had a hankering for it recently and so whipped it up and it was fabulous served over rice.


 Beef Round Steak

2 Tablespoons  Cornstarch

 1/4  Cup  Soy Sauce

1   Green Bell Pepper, SLICED ( I used 2 actually)

 1/2 Teaspoon  Red Pepper Flakes

  1   Large Yellow Onions, Sliced

  2        Tablespoons  Vegetable Oil -- DIVIDED

SLICE STEAK INTO THIN SLICES  ( HINT DO THIS WHILE STEAK IS PARTIALLY FROZEN).
MARINATE IN SOY SAUCE FOR 4-6 HRS.

HEAT LARGE FRY PAN 1 TABLESPOON OIL STIR FRY ONIONS AND PEPPERS TIL SOFT. PUT ASIDE - KEEP WARM.

ADD CORNSTARCH TO MEAT MARINADE AND MIX WELL.  (MAY ADD MORE SOY OR H2O)

STIR FRY MEAT WITH 1 TABLESPOON OIL ADD MARINADE.

ADD PEPPER MIXTURE - BRING TO BOIL- STIR FREQ AND SIMMER 15 MIN.

SERVE OVER RICE.

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