GUEST BLOG- Jaime's Shrimp Pesto Pasta

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 This recipe was created and made by my daughter- in -law Jaime. Comes together fast and measurements are up to you for it all!



2 lbs of large fresh or thawed shrimp

~ 1 1/2 c pesto -hers was homemade

several yellow garden tomatoes cut into cubes

fresh refrigerated linguine ( we used 3 packages for the 6 of us) 

fresh basil leaves

Cook your shrimp in evoo and also your fresh pasta to al dente and drain.

Combine pasta, tomatoes, pesto and shrimp. Garnish with fresh torn basil.

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