Pink Glow Gin & Tonic

 This recipe comes from DOLE re their PINK GLOW PINEAPPLE - this is available now at Wegmans. We really enjoyed this refreshing cocktail -great for warm weather and I will try it with the old yellow pineapple and let you know how that tastes!

Pinkglow Pineapple

10 oz Dry London gin ( I used Kendricks)

8 oz tonic water

4 oz lime juice

4 rocks glasses

Ice
Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.

Add the pineapple chunks into a blender and blend until smooth to create a juice.
         
Fill each glass with ice cubes and pour 2½ oz gin to each.

Fill each glass with 2 oz tonic water and 1 oz of lime juice.
        
Pour in dash of Pinkglow® juice al gusto (as much as you like) to each. Stir to combine.

Add a wedge of Pingklow® to each drink.