Pan Gravy for Ham

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 From Wegmans we served this over our Easter ham --very good --naturally we halved the recipe for party of 2!

  • Pan drippings from ham
  • 1/2 cup water
  • 4 Tbsp Wegmans Whole Grain Dijon Mustard
  • 2 containers (8 oz each) Wegmans "Mother Sauce" (Meat Dept)
  • 2 Tbsp Wegmans Organic Wild & Raw Honey

  • Remove ham from roasting pan after reheating; reserve drippings in pan. Place pan on stovetop. Turn heat to MED; add water. Stir to loosen browned bits on bottom of pan; cook 2 min. Strain ham juice mixture; set aside.
  • Add mustard, "Mother Sauce", and honey to separate saucepan; bring to simmer. Add strained ham juice; stir to combine.

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