Bourbon Sidecars

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 By Ina Garten who made it on her new show BE MY GUEST - her guest was Willie Geist and we knew we gad to try this bourbon recipe. There is one typo  and that is on the lemon juice - 2 lemons yields 6 T not 6 oz juice otherwise it is too lemony. Also we skipped the sugared rims as it is too sweet for our taste. The bourbon soaked cherries were delicious.


Juice of 1 lemon, for sugaring the glasses 

1/2 cup sugar 

1/2 cup dried cherries 

12 ounces bourbon, divided 

6 T freshly squeezed lemon juice (2 lemons) (not 6 oz as stated on website)

6 ounces Grand Marnier liqueur 

Ice

To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rim of 4 highball glasses first in the lemon juice and then in the sugar. Set them aside to dry. 

In a small bowl, combine the dried cherries with 4 ounces of the bourbon and microwave on high for 60 seconds. Set aside. 

  1. Combine the 6 ounces of lemon juice with the remaining 8 ounces of bourbon, the Grand Marnier, and 1 tablespoon of the marinated cherry liquid.
  2. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it’s longer than you think!) and strain into the prepared glasses either straight up or over ice. Thread 3 or 4 marinated cherries on each of 4 small skewers and serve each drink ice cold with a skewer of cherries.


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