Blueberry Cream Muffins

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 This ALLRECIPES recipe was on Instagram and sounded so good we had to make it. Of course party of 2 I halved the recipe then did 1/2 the batter with blueberries, 1/4 batter with raspberries and the last 1/4 with strawberries. Sprinkled the top with coarse brown sugar. THESE WERE SO GOOD!!!




    • Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

    • In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

    • Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

    • Bake in preheated oven for 20 minutes.

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