Fancy Free Cocktail
Kevin received for a retirement gift MASTERCLASS - where you can choose to watch videos by professionals on any range of subjects. This is From Mixology series with Lynnette Marrero & Ryan Chetiyawardana. We tried it last night --cocktail was great --we are still on the learning curve to heat the outside of orange peel with lit match ** notice the left glass with the burnt peel :) The recipe makes 1 cocktail.
2 oz Bourbon (highest-proof)
1/2 oz Luxardo Maraschino Liqueur
3 dashes orange bitters
3 dashes angostura bitters
orange peel for garnish (slice peel off with a knife not veg peeler)
Add all ingredients to a mixing glass --add 5-6 cubes of ice and stir with back of mixing spoon
In a rocks glass -add one large cube or 4-5 ice cubes
Strain into glass with both a cocktail strainer and a fine mesh strained to catch any small ice bits.
Garnish with a flamed orange peel with a wood match not aim n flame !
2 oz Bourbon (highest-proof)
1/2 oz Luxardo Maraschino Liqueur
3 dashes orange bitters
3 dashes angostura bitters
orange peel for garnish (slice peel off with a knife not veg peeler)
Add all ingredients to a mixing glass --add 5-6 cubes of ice and stir with back of mixing spoon
In a rocks glass -add one large cube or 4-5 ice cubes
Strain into glass with both a cocktail strainer and a fine mesh strained to catch any small ice bits.
Garnish with a flamed orange peel with a wood match not aim n flame !
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