Air Fryer Parmesan Asparagus Fries

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These were so good --apologizing in advance that I don't know who to give credit to --saving calories with air frying --but a hollandaise dipping sauce would really send them over the top!!!!
1 c. 
all-purpose flour
Kosher salt
Freshly ground black pepper
2 
large eggs, beaten
2 tsp. 
water
2 c. 
Panko breadcrumbs
1/2 c. 
freshly grated Parmesan
1 lb. 
asparagus, trimmed
  1. Place flour in a shallow bowl and season with salt and pepper. Place eggs in a shallow bowl and whisk in water. Place panko in a third shallow bowl and stir in parmesan. 
  2. Working one at a time, dip asparagus in flour, then in egg, and finally in panko, coating well. 
  3. Place on air fryer basket- not too close -lightly spray tops with oil (forgot to do that part!) and set air fryer to 400 and 8 minutes. Turn over halfway through and cook until golden and crispy.

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