AIR FRYER TOASTED RAVIOLI

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From An Affair from the Heart website --these were great! I had to use Panko with Italian seasoning added as I didn't have any Italian Bread Crumbs on hand. Great as an app or a main dish!



1 (10 ounce) package refrigerated ravioli
1 cup Italian Seasoned Bread Crumbs
3 eggs, beaten
1/2 teaspoon garlic salt
3/4 cup Parmesan cheese, divided
Marinara and fresh parsley for serving

Microwave a medium sized bowl water until boiling. **** This can be dangerous --bring a pot of water to a boil take off heat then....Drop ravioli in for about 5 minutes. Drain. 

In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.

Beat eggs in a small bowl with the garlic salt.

Dip ravioli in egg then press into bread crumbs, coating both sides.

Fill the basket of your air fryer with a single layer of ravioli.

Set to 350 degrees and 9 minutes.

Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese

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