TJ's Enchanted Bars

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  • These are reminscent of 7 layer bars but even quicker to make -- the Gingerbread Molasses Cookie dough maybe seasonal so make these soon!! In my opinion perfect for breakfast lunch or dinner!!


  • TJ’s Organic Coconut Oil Spray or Canola Oil Spray

  • 2 packages TJ’s Gingerbread Molasses Cookie Dough, softened at room temperature for 10 minutes

  • 1 bag TJ’s Semi-Sweet Chocolate Chips

  • 1 cup TJ’s Organic Unsweetened Flake Coconut

  • 1 cup TJ's Dry Toasted Pecan Pieces

  • ½ can (7 oz.) TJ’s Organic Sweetened Condensed Milk

DIRECTIONS

Preheat oven to 350°F. Grease a 9x13-inch cake pan with coconut oil spray. Unwrap cookie dough and press into an even layer into bottom of greased pan, set aside.
In a medium bowl, mix chocolate chips, coconut, pecans, and condensed milk. Spread mixture in an even layer atop cookie dough. Place pan on center rack of oven and bake until top is golden brown, 35-45 minutes. Remove pan from oven and allow bars to cool completely before slicing and serving.

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