Spanish Penny

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This recipe is another one from The One Bottle Cocktail book we got from Daniel and Jaime for Christmas. Do not be put off with sherry vinegar it is a fun cocktail even if my other half wouldn't even try the garnish!

  • 2 ounces rye (100 proof preferred)
  • 1 teaspoon maple syrup.
  • ¼ teaspoon sherry vinegar.
  • GARNISH: dried apricot on a cocktail pick (optional)

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