Orange Glazed Cornish Hen

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From the ALLRECIPES website --it's for two or as we made it for 6 tripling the recipe over the holidays. Growing up I always remember Cornish hens being a treat when you had special company and didn't seem to have much meat on them --but we all found there was plenty!!




  • 1 Cornish game hen, thawed and giblets removed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/4 cup honey
  • 1/4 cup ketchup

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season hen with salt and black pepper; place in a roasting pan.
  • Roast hen in the preheated oven until partially cooked, 25 to 30 minutes.
  • Mix orange juice concentrate, honey, and ketchup in a saucepan; bring to a boil and cook until syrup consistency, 5 to 10 minutes.
  • Baste hen with orange glaze; continue roasting, basting every ten minutes, until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C), 35 to 40 more minutes. Let rest for 10 minutes before serving.

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