Aperol Fizz

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We just don't understand it --another of our Christmas gifts this time from Kevin's sister was 

Apothecary Cocktails: Restorative Drinks from Yesterday and Today By Warren Bobrow --we are confused as to why people give us these types of books --however we are determined to test them out!! This was delicious and light and great after all the holiday indulgences!



2 oz Aperol
Ice Cubes
6 oz sparkling natural mineral water
2 shakes of Angostura Bitters
Lemon zest twist


Add the Aperol to a shaker and fill the shaker 3/4 full with ice cubes - cover and shake for 20 seconds. 

Strain mixture slowly over Collins glass filled with a few cubes of ice. Top with sparkling water;  add bitters; the lemon twist and voila you are in Italy! Enjoy!!

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