Sweet and Sour Carrots

So growing up if we had a German style meal it was usually served with Sweet and Sour Glazed carrots so when I was making Paprika Schnitzel with spaezel for my Mom and sister naturally I needed to serve the carrots. Found this recipe on a website called Genius Kitchen. I got those fun tricolor mini carrots from Traders --looked great for presentation !

• 3cups sliced carrots - see above
• 4green onions, chopped
• 1⁄4cup unsweetened pineapple juice
• 2tablespoons honey
• 2tablespoons butter
• 1tablespoon vinegar
• 1teaspoon cornstarch
• 1teaspoon soy sauce
• Boil sliced carrots until crips-tender; drain and remove from pan. ( I steamed mine)
• In the same pan combine all other ingredients, cook over medium until bubbly.
• Add carrots back into the pan, stir and cook until heated through.