Golden Shrimp Shells

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  This is such an oldie but goodie --we used to make them all the time and just came back across this recipe --so good and so easy to make-- enjoy!


  24 Shrimp,Large,Fresh -- cooked drained
  1  Garlic,Clove,Raw -- minced
  1 tablespoon  Parsley,Fresh,Chopped
  1/4  teaspoon  Hot Pepper Sauce
  1 tablespoon  Olive Oil
  8 ounces  can Pillsbury Crescent Rolls
  2  tablespoons  Parmesan Cheese,Grated
                     
 Seafood cocktail sauce

HEAT OVEN TO 375*

IN MED FRY PAN OVER MED HIGH HEAT STIR FRY SHRIMP, GARLIC, PARSLEY, AND HOT SAUCE IN OIL FOR 1 MIN.  REMOVE FROM HEAT

REMOVE DOUGH FROM CAN- DO NOT UNROLL
CUT EACH ROLL INTO 12 SLICES AND PLACE ON UNGREASED COOKIE SHEET 1" APART.
PRESS 1/2 OF EACH "COIN" TO FLATTEN.

PLACE ONE SHRIMP ONTO FLATTENED SIDE AND GENTLY PULL DOUGH OVER SHRIMP DO NOT SEAL

SPRINKLE WITH PARM CHEESE

BAKE 375 FOR 11-13 MIN TIL GOLDEN
SERVE WITH COCKTAIL SAUCE
24 APPETIZERS

                     


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