Paprika Schnitzel
Made this recipe from The Black Forest Inn in Minneapolis that I had from decades ago. Very good and served it over spaezel and with glazed carrots -delish!!
1 onion diced
8 oz bacon diced
4 oz brown gravy ( bought a packet and made half to = 1/2 cup)
2 oz sour cream ( 1/4 c)
1 t paprika
dash of cayenne pepper
boneless pork tenderloin which I sliced in 1/2" slices
flour to dredge
1 Saute bacon. Drain grease, add onion , paprika and cayenne and saute until onion soft.
2 Add brown gravy. Cook a minute until hot then remove from heat.
3 Add sour cream
Flour pork slices and saute in a separate pan at med high heat until cooked through.
Add to sauce and serve immediately.
1 onion diced
8 oz bacon diced
4 oz brown gravy ( bought a packet and made half to = 1/2 cup)
2 oz sour cream ( 1/4 c)
1 t paprika
dash of cayenne pepper
boneless pork tenderloin which I sliced in 1/2" slices
flour to dredge
1 Saute bacon. Drain grease, add onion , paprika and cayenne and saute until onion soft.
2 Add brown gravy. Cook a minute until hot then remove from heat.
3 Add sour cream
Flour pork slices and saute in a separate pan at med high heat until cooked through.
Add to sauce and serve immediately.
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