My Grandma Harry's Chocolate Sauce

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This recipe has been in our family for decades made by my Grandmother. Growing up my Dad would have it served to him over stale cookies as a special dessert. For our family over the years we served it over a yellow cake or pound cake with whip cream on top. It was usually first choice for many birthday cakes or celebrations. It is a thinner sauce but so delicious.

 4 oz = 4 SQUARES  Chocolate,Bitter Or Baking -- UNSWEETENED
  2 Cups  Sugar
  1 Cup  Water
  1 STICK  Butter

MELT ALL INGREDS TOGETHER OVER LOW HEAT- STIR TIL MELTED
LET SIMMER- DO NOT STIR DURING SIMMERING or it will get all granulated and separate

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