Gnocchi Sorrentina

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This recipe is from Wegmans MENU magazine. Quick and easy to put together. As usual we halved it but its literally ready in minutes!!! Great recipe for kids to make.

Wegmans Canola Oil Cooking Spray
2 pkgs (16 oz each) Italian Classics Potato Gnocchi (Dairy Dept)
1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce
Salt and pepper to taste
1 pkg (8 oz) Italian Classics Fresh Mozzarella Cheese (Cheese Shop)
Fresh Basil leaves, thinly sliced, for garnish

1. Preheat oven to BROIL. Spray 9" x 13" casserole dish with cooking spray. Add gnocchi; cover with sauce. Lightly stir to combine; season with salt and pepper.

2. Broil, 5­8 min, until sauce begins to bubble. Remove from oven; top with cheese. Return to oven; broil, 2 min, until cheese is browned. Remove from oven; sprinkle with basil strips.

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