Blueberry Greek Yogurt Pancakes with Blueberry Syrup

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Another recipe from Wegmans -- they were so moist and easy to whip up --we will be having them again!

PANCAKES
2 containers (5.3 oz each) Wegmans Organic Blueberry Greek Yogurt
1 cup Food You Feel Good About Buttermilk Pancake Mix
1/2 cup water
1 tsp Wegmans Vegetable Oil

 1. Add yogurt, pancake mix, and water to large bowl; stir to combine.

 2. Heat oil in pan on MED­HIGH. Pour 1/4 cup batter for each pancake into pan. Turn over when pancakes bubble on top and bottom is golden brown, about 1 min each side.

SYRUP
2 cups blueberries
2 Tbsp Wegmans Orange Vanilla Finishing Butter
1/4 cup Wegmans Organic Maple Syrup

Heat blueberries, butter, and syrup in small pan on MED. Cook, stirring, about 5 min, until blueberries begin to split open. Reduce heat to LOW; stir occasionally until ready to serve.

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