Shrimp Scampi with ZOODLES

Katie and Nick are on the WHOLE 30 diet right now so wanted something that fell within their guidelines --so we made this recipe and served it over sauteed zucchini noodles that we drain as well so they wouldn't be too watery on plate. The picture is my plate so it does have Parmesan cheese as well on it!

• 1 1/2 lbs large shrimp, tails removed
• 4 Tbsp butter (we did 2 T oil and 2 T butter)
• 4 oz pancetta cubed
• 3 cloves garlic, minced
• 2 lemons zest of one and juice of both
• 6 medium zucchini, cut into zucchini noodles (I use a Spiralizer)
• 1 t Red pepper flakes

1. Precook the zucchini noodles by sauteing.
2. Heat butter and oil in a large skillet over medium high heat
3. Add the pancetta and saute until crispy then add garlic.
4. Add the shrimp and sear for 1-2 minutes per side.
5. Add the lemon juice and zest.
6. Add the drained zucchini noodles and toss in the sauce.