Breakfast Egg Squares

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I wanted to make up a quick easy protein breakfast that I could either eat room temp or heat up quick each am. So I foraged through the fridge and grabbing a selection of veggies (peppers, onions, broccoli and mushrooms and cut them into small pieces. Then sauteed in vegetable oil until tender -added diced tomato and green onion at the end. I used a Pampered Chef brownie pan but either muffin pan or mini-muffin would work.Then  put about a good tablespoon of sauteed veggies in first. The egg mixture was a combination of mostly egg whites and a few whole eggs. Kevin salt and peppered the tops and also added a teaspoon of cream cheese to each before baking

Bake at 425 for 15 minutes until eggs are set!





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